Lettuce eat waste: novel material packed with potential

An award-winning innovation by RMIT Industrial Design graduate Maddison Ryder sees scrap lettuce leaves repurposed to make biodegradable rigid material suitable for packaging and tableware applications.

What Consumers Want When It Comes To Food Information

Consumers are demanding more information about the quality and safety of the food products they purchase, and technology can provide important solutions. By Kok-Yoong Chong, Global Technical Director for Food Health and Beauty Services, TÜV SÜD.

Ishida to highlight packing lines at Propak Cape

Ishida will be showcasing its comprehensive range of packing line solutions at Propak Cape in South Africa this month