English / Persian
امروز سه شنبه 9 خرداد 1396
کتب و مقالات انگلیسی
شهرک فناوری
گروه کارخانجات پارت لاستیک
کانال تلگرام کلینیک تخصصی بسته بندی مواد غذایی ایرانبانک جامع خرید و فروش ماشین آلات صنایع غدایی و بسته بندی ایرانکانال تلگرامی باشگاه فرمولاسیون مواد غذایی ایرانماشین الات بسته بندی حبوبات و خشکبار

آمار بازدیدکنندگان

DP2100

Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

DP2099

Effect of packaging and storage conditions on quality of shelled walnuts

DP2098

Effect of glycerol and polyethylenglycole on physical properties of  wheat starch edible films

DP2097

Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings

DP2095

Edible films produced with gelatin and casein cross-linked with transglutaminase

DP2094

Environmental Code of Practice for Packaging and Guidelines

DP2093

PACKING SLIP (DEFINITIONS AND INSTRUCTIONS)

DP2092

Diamond-like carbon films for PET bottles and medical applications

DP2091

NOVA SCOTIA MILK PACKAGING STEWARDSHIP AGREEMENT

DP2090

Preparation and physical properties of soy protein isolate and gelatin composite films

DP2089

Innovations in the Flexibility of Food Packaging Machinery

DP2088

MODIFBED ATMOSPHERE PACKAGING OF TOMATO FRUIT

DP2087

Metal Can Defects(Identification and Classification)

DP2086

CONTAINERS AND PACKAGING FRUITS & VEGETABLES

DP2085

SOME PHYSICAL PROPERTIES OF SAFFRON CROCUS CORM

DP2084

Innovative aseptic filling technology prototype for pouches without spout: development and validation

DP2083

Environmental- and Cost-Efficiency of Household Packaging Waste Collection Systems: Impact of a Deposit System on an Existing Multimaterial Kerbside Selective Collection System

DP2081

BRC/IOP – A new standard for the Food Packaging Sector

DP2080

Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes

DP2079

Generating SNP barcode to evaluate SNP–SNP interaction of disease by particle swarm optimization

DP2078

Multiple-watermarking scheme of the European Article Number Barcode using similar code division multiple access technique

DP2077

Effect of field deposition and pore size on Co/Cu barcode nanowires by electrodeposition

DP2076

A ternary barcode detection system with a pattern-adaptable dual threshold

DP2075

Automated barcode recognition for smart identification and inspection automation

DP2074

DRIE based technology for 3D silicon barcodes fabrication

DP2073

Application of Modified Atmosphere Packaging of Fruit and Vegetables in China

DP2072

ALUM FROM WASTE ALUMINUM CANS

DP2070

PACKAGING AUTOMATION TARGETS THE MEAT SECTOR

DP2070

Biodegradable polymer packaging materials based on polycaprolactone, starch and polyhydroxybutyrate

DP2069

WORLD SAFFRON AND CROCUS COLLECTION (CROCUSBANK)

DP2068

A multidimensional environmental evaluation of packaging materials

DP2067

Food packaging, international standards related to food safety and quality and trade

DP2066

Biodegradable Polymers and Their Practical Utility

DP2065

BIODEGRADABILITY OF PACKAGING WASTE

DP2064

Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham

DP2063

Review of antimicrobial food packaging

DP2062

Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

DP2060

PACKAGING AND BRANDING OF CTRUS FRUIT

DP2059

Effect of Various Dairy Packaging Materials on the Headspace Analysis of Ultrapasteurized Milk

DP2058

Effect of Intermittent Warming and Modified Atmosphere Packaging on Fungal Growth in Peaches

DP2056

Composite nano-structured calcium silicate phase change materials for thermal buffering in food packaging

DP2055

Innovative Packaging for Minimally Processed Fruits

DP2054

Self-Sterilized EVOH-TiO2 Nanocomposites: Interface Effects on Biocidal Properties

DP2053

Oxygen Barrier LDPE/LLDPE/Organoclay Nano-Composite Films for Food Packaging

DP2052

Rheological and Thermal Properties of Polylactide/Silicate Nanocomposites Films

DP2051

Aseptic Packaging of Grade A Dairy Products

DP2049

Recycled Polymers from Food Packaging in Relation to Environmental Protection

DP2048

Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels

DP2047

PACKAGING LAWS AND REGULATIONS

DP2046

ASEPTIC PACKAGING SYSTEM





جستجوی پیشرفته

کتب و مقالات علمی
صنایع بسته بندی و غذایی

خبرنامه: ثبت ایمیل

فرش پلاس( بسته بندی میوه و سبزی)افزایش ماندگاری محصولات غذایی - فیلم های پلاستیکی چندلایه
فرش پلاس( بسته بندی میوه و سبزی)افزایش ماندگاری محصولات غذایی - فیلم های پلاستیکی چندلایه