About
Dr. Nasser Sedaghat
Dr. Nasser Sedaghat is the founder of the Iranian Clinic of Food Packaging (ICFP) and a faculty member at Ferdowsi University of Mashhad. His work spans food packaging science, shelf-life, active and intelligent packaging, and industry–academia collaboration.
Academic & executive roles
- Faculty member — Ferdowsi University of Mashhad
- Founder and Chairman of the Board — Iranian Clinic of Food Packaging (ICFP)
- Scientific and executive activity in national packaging and food-science conferences
Selected conference papers
- Effects of package type and modified atmosphere on pistachio physicochemical properties (2007)
- Pistachio oil extraction and quality under storage and packaging conditions (2007)
- Edible gelatin coating with antioxidant on oxidative stability of roasted pistachio (2013)
- Smart packaging applications for meat product safety and quality (2013)
- Active MAP packaging with calcium lactate coating on vegetable salad quality (2018)
- Review: antibacterial characteristics of edible coatings in fish meat (2019)
Selected journal articles
- Gelatin–CMC edible coating on physicochemical and sensory properties of roasted pistachio during storage (2016)
- Importance and application of glass transition temperature in foods and packaging polymers (2017)
- Legal and safety aspects of active and intelligent packaging in the food industry (2016)
- Functional and antimicrobial properties of chitosan in food preservation (2020)
Books & honors
- Books, awards, and detailed CV entries can be edited here in Page Builder.
- Add publications, patents, and recognitions as needed.